Christmas Menus
Christmas Group Menu Shared Lunch Option
Entrée, Main Course
65
Focaccia and Olives (to start), Main Course, Dessert
62
Entrée, Main Course, Dessert
76
Group Menu Selection
We are pleased to offer you the choice of three menu options for your group lunch. Select your menu ‘option’ from the 2
and 3 course options available.
Please note that there is a minimum of 2 courses on all options.
Be advised that we need to be made aware of any dietary restrictions at least 24 hours in advance. Although every effort
is made to accommodate individual requests we cannot guarantee requests without prior notice.
We are happy to make limited changes to the menu however some changes may incur additional charges.
Should you decide to bring a celebration cake there will be a $3.50 per person charge.
Groups of 12-20 (Mid Week)
Groups of 10-18 (Weekend)
A menu will be printed for your group based on the number of courses you have chosen. Each course will be served on
platters down the middle of the table for all to share.
Groups of 21+ (Mid Week)
Groups of 18+ (Weekend)
A menu will be printed for your group based on the number of courses you have chosen. menu Each course will be served on
platters down the middle of the table for all to share.
Entrées to Share (Platters)
House-Made Rosemary, Garlic and Sea Salt Focaccia with Pukara Estate extra virgin olive oil and caramelised balsamic vinegar
Antipasto - Prosciutto, fresh prawns, smoked salmon, pickled fennel, roasted olives, hommus with caramelized onion and
caprese salad with mixed flat bread
Il Cacciatore Salad - kitchen garden greens with caramelised balsamic figs, toasted walnuts and Binnorie marinated feta
Mains to Share (Platters)
Roast Turkey Breast with cranberry and pistachio sour dough stuffing and turkey gravy
Baked Ham with Maple Glaze, caramelised apple and Dijon mustard
Creamy Potato Salad
Cos Lettuce with Roast Garlic Dressing, crispy pancetta, parmesan and ciabatta croutons
Roasted Tomato and Green Bean Salad with basil, goats cheese and balsamic dressing
Dessert
Selection of individual desserts
Christmas Group Menu Shared Dinner Option
Entrée, Main Course
65
Focaccia and Olives (to start), Main Course, Dessert
68
Entrée, Main Course, Dessert
76
Group Menu Selection
We are pleased to offer you the choice of three menu options for your group dinner. Select your menu ‘option’ from the 2
and 3 course options available.
Please note that there is a minimum of 2 courses on all options.
Be advised that we need to be made aware of any dietary restrictions at least 24 hours in advance. Although every effort
is made to accommodate individual requests we cannot guarantee requests without prior notice.
We are happy to make limited changes to the menu however some changes may incur additional charges.
Should you decide to bring a celebration cake there will be a $3.50 per person charge.
Entrées to Share (Platters)
House-Made Rosemary, Garlic and Sea Salt Focaccia with Pukara Estate extra virgin olive oil and caramelised balsamic vinegar
Antipasto - Prosciutto, fresh prawns, smoked salmon, pickled fennel, roasted olives, hommus with caramelized onion and
caprese salad with mixed flat bread
Il Cacciatore Salad - kitchen garden greens with caramelised balsamic figs, toasted walnuts and Binnorie marinated feta
Mains to Share (Platters)
Roast Turkey Breast with cranberry and pistachio sour dough stuffing and turkey gravy
Baked Ham with Maple Glaze, caramelised apple and Dijon mustard
Golden Crispy Baked Potatoes
Baked Sweet Potatoes with brown sugar and pecans
Cos Lettuce with Roast Garlic Dressing, crispy pancetta, parmesan and ciabatta croutons
Steamed Green Bean Salad with goats cheese and balsamic
Shared Dessert (Platters)
Assorted individual desserts
Spring Group Menu
Entrée, Main Course
65
Focaccia and Olives (to start), Main Course, Dessert
62
Entrée, Main Course, Dessert
76
Group Menu Selection
We are pleased to offer you the choice of three menu options for your group lunch. Select your menu ‘option’ from the 2
and 3 course options available.
Please note that there is a minimum of 2 courses on all options.
Be advised that we need to be made aware of any dietary restrictions at least 24 hours in advance. Although every effort
is made to accommodate individual requests we cannot guarantee requests without prior notice.
We are happy to make limited changes to the menu however some changes may incur additional charges.
Groups of 12-20 (Mid Week)
Groups of 10-18 (Weekend)
A limited menu will be printed for your group based on the menu choices you choose. You will need to choose 2 entrees, 3
mains and 2 desserts for your group menu. Your guests will then select an entrée and main from this menu on the night.
Note, the two desserts will be alternate serve – guests will not have a choice
Groups of 21+ (Mid Week)
Groups of 18+ (Weekend)
A limited menu will be printed for your group based on the menu choices you choose. You will need to choose 2 entrees, 2
mains and 2 desserts. Your guests will then be served alternate meals for each course from this selection.
Entrée Choices
Asparagus Panna Cotta with prosciutto, melon, watercress and crostini
Old Fashion Shrimp Cocktail with avocado and salmon roe
Scallops on the 1/2 shell with champagne-sage butter and crispy capers
Creamy Tuscan Chicken Liver Pate with fig jam and toasted ciabatta
Chargrilled Marinated Quail on soft polenta and salsa verde
Main Course Choices
Turkey Involtini filled with cherry and pistachio stuffing on soft mascarpone polenta and green beans
Crispy Skin Atlantic Salmon with olive tapenade and a tomato and basil panzanella salad
Chicken Saltimbocca with soft polenta and steamed green beans
Twice Baked Pork Belly with caramelised apple and crispy crackling on a spiced carrot puree and baby spinach
Pumpkin and Feta Ravioli topped with toasted almonds, feta cheese In a light lemon cream sauce
Dessert
Tiramisu coffee soaked sponge biscuits, mascarpone and chocolate
Baked Soft Meringue with lemon curd centre and summer berry salsa
Cheese Plate Hunter cheese, dried fruits, nuts, fruit paste and lavosh
Baked Chocolate Chip and Cherry Panettone Pudding with chocolate gelato and vanilla bean crème anglaise
Christmas Pudding Bombe Alaska
These menus are subject to change
No split bills please
Not all ingredients are listed, please advise server of allergies or dietary
requirements
Restaurant and Catering Hunter Region Best Italian Restaurant 2001 - 2014
2018 Savour Australia™Awards for Excellence - Italian Restaurant GOLD - NSW
Regional
2018-19 Savour Australia™Awards for Excellence - Italian Restaurant (informal)
SILVER - National